Eclair Cake

      For the upcoming Holidays don't forget about this simple, crowd pleasing cake.

      So easy to make, and so delicious!

      I love baking from scratch, but this cake really is a great choice when you

      don't have enough time, but still want to serve something everyone will love.

          Éclair Cake

        2 (3.5 ounce) packages instant vanilla pudding mix

        1 (8 ounce) container frozen whipped topping, thawed

        3 cups milk

        1 (16 ounce) package graham cracker squares

        1 (16 ounce) package prepared chocolate frosting 

       *Instead of chocolate frosting I have used 100g milk chocolate with 2 tbs oil,

         melted slowly on low heat. 

       *If using chocolate instead of chocolate frosting, remember to let the cake sit 15-20 min 

        before serving and cut with a sharp knife which you heat by putting it under running hot water. 

In a medium bowl, thoroughly blend the pudding mix, whipped topping, and milk.
Arrange a single layer of graham cracker squares in the bottom of a 13x9 inch baking pan. Evenly spread half of the pudding mixture over the crackers. Top with another layer of crackers and the remaining pudding mixture. Top with a final layer of graham crackers.
Spread the frosting over the whole cake up to the edges of the pan. Cover, and chill at least 4 hours before serving.

Recipe from Allrecipes.com